Carrot Cake Muffins
1.5 cups lupin flour
1.5 cups ground flax
2 cups plexus Lean (pumpkin spice or vanilla flavored. I used pumpkin)
1/4 cup chia
1 tsp cinnamon or more
1/2 tsp nutmeg
1/4 tsp cloves
6 eggs
1 cup brown sugar
1/2 cup stevia
2.5 cups unsweetened soy milk
1/2 cup oil
1/2 pound baby carrots grated (blender)Pour in large muffin tins
Sprinkle with sugar and whole flax seed
Bake at 375 for 25 min.
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